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Ginger cookies for breakfast

(from Aunt Patty’s recipe),

more for my lunch and dinner,

still more with a cup of tea.

Thank goodness they’re all gone now,

though I miss them terribly.

Got to make a change before

there’s a lot, lot more of me.

Stella Castella

Every once in awhile a truly special treat presents itself. (In this case, it was presented by my dear friend (and web designer) Lindsey – who used the recipe of someone famous in her family for making particularly delicious cookies).